Organic bread
WHEAT CRISPBREAD
Wheat Crispbread is made from wholegrain Polish cereals, with no artificial raising agents and enhancers. It is characterised by extremely low energy value and does not contain any added milk powder, fat and sugar.
This product is a source of many ingredients important for health, including proteins, carbohydrates, minerals (sodium, calcium, potassium, magnesium, phosphorus, sulphur, iron), oestrogens, carotene and vitamins (B1, B2, B12, D, E, K, PP). What is more, Wheat Crispbread has an extremely high dietary fibre content, as 100 g of the product contains as much as 9.1 g of that precious substance.
| Nutritional value | 100 g | one slice (6 g) |
| Energy | 1387 kJ/328 kcal | 81 kJ/19 kcal |
| Protein | 10,0 g | 0,6 g |
| Carbohydrates, incl. sugars |
62,3 g 2,1 g |
3,7 g 0,1 g |
| Fat, incl. saturated fatty acids |
2,9 g 0,3 g |
0,1 g <0,1 g |
| Fibre | 9,1 g | 0,5 g |
| Sodium | 0,2 g | <0,1 g |
Ingredients: wheat (67%), cut rye, wheat bran, barley malt extract, glucose, salt.
The product contains gluten cereals
Weight: 140g