Organic bread
RYE CRISPBREAD
Simple ingredients, for vegans and vegetarians
Crispbread Rye is made from wholegrain rye, with no added milk, fat or sugar, and with no artificial raising agents and enhancers. We do not use any milk powder to make it. The product has a low sodium content and low energy value, which is unique on the market.
Thanks to a special manufacturing process, it retains all nutritional values of wholegrain rye. The most precious include minerals, potassium and iron, and B vitamins. This grain also exerts a unique impact on the condition of hair, skin and nails.
| Nutritional value | 100 g | one slice (~7,2 g) |
| Energy | 1389 kJ/328 kcal | 102 kJ/24 kcal |
| Fat, incl. saturated fatty acids |
2,2 g
0,3 g |
0,2 g
<0,1 g |
| Carbohydrates, incl. sugars |
65 g 2,5 g |
4,7 g 0,2 g |
| Fibre | 8,5 g | 0,6 g |
| Protein | 7,9 g | 0,6 g |
| Salt | 0,5 g | 0,04 g |
Ingredients: rye, salt.
The product contains gluten cereals.
Weight: 50 g