BREAD
CRISPBREAD WITH BAOBAB FRUIT PULP
Corn and rice crispbread with baobab fruit pulp is an entirely new product on the market. This is an interesting proposal enriching the crisp crispbread offer. Its extraordinary taste is not the only advantage of this product. Its unique formula ensures low fat and sugar content.
For its manufacturing, dry pulp of baobab fruit is used. The tree is a legendary symbol of Africa and one of the oldest trees growing on Earth. Baobab contains many nutrients, which is why it is deemed to be one of the best nutrient sources on Earth. It contains 6 times more vitamin C than oranges, 2 times more calcium than milk, 6 times more potassium than bananas and 2 times more antioxidants than Goji berries.
| Nutritional value | 100 g | one slice (~7 g) |
| Energy | 1473 kJ / 347 kcal | 104 kJ / 25 kcal |
| Protein | 7,6 g | 0,5 g |
| Carbohydrates, incl. sugars |
76 g 1,3 g |
5,3 g 0,1 g |
| Fat, incl. saturated fatty acids |
0,8 g 0,2 g |
0,1 g <0,1 g |
| Fibre | 2,8 g | 0,2 g |
| Salt | 1 g | 0,07 g |
Ingredients:: corn grits (48.5%), rice flour (48.5%), dry baobab fruit pulp powder (2%), salt. The product may contain gluten cereals, sesame seeds, soy, nuts, milk (incl. lactose).
Net weight: 60 g