Bread with Fibre is made from whole grains of six cereal types, including rye, wheat, corn, oats, barley and amaranth with sunflower seeds added. This is an entirely natural product, with no artificial raising agents and enhancers. We do not use any milk powder to make it.
Bread with Fibre is characterized by extremely high dietary fibre content, unique on our market. This is a soluble fibre with probiotic properties, controlling the digestive system activity. 100 g of bread contains 14 g of fibre, meaning one slice fulfils about 3% of the daily fibre demand. This is also light bread of extremely low energy value.
|Nutritional value||100g||one slice (~7g)|
|Energy||1379 kJ/327 kcal||95 KJ/23 kcal|
incl. saturated fatty acids
< 0,1 g
|Fibre||14 g||1,0 g|
|Protein||9,2 g||0,6 g|
|Salt||0,50 g||0,04 g|
Ingredients: rye* (61,6%), wheat bran*, wheat* (7,9%), corn grits, barley groats* (7,9%), oatmeal* (3,2%), fiber: inulin* (2,8%), sunflower seeds* (0,8%), amaranth flour* (0,6%), sea salt
*organic raw materials
The product may contain: sesame seeds, soy, nuts, milk (with lactose).
Net weight: 140g