Rice cakes with millet groats are made from wholegrain brown rice, retaining all nutrients, with no artificial flavours and aromas, and no preservatives. They do not contain sugar, and, thanks to the added millet groats, they have outstanding taste and nutritional value. The cakes are a source of dietary fibre.
Millet groats are one of the oldest and healthiest groats types. They are made from millet grains and are distinguished by high content of B vitamins, as well as iron and copper. Millet groats are an ally of beauty, as they contain silica, which is good for hair, skin, nails and bones. What is more, the groats contain much vitamin E and lecithin, which is beneficial for memory and attention, meaning it is worth providing it in the diet of people who work hard.
|Nutritional value||100 g||In a slice (~9 g)|
|Energy||1428 kJ /337 kcal||127 kJ/30 kcal|
|Protein||7,0 g||0,6 g|
incl. saturated fatty acids
|Fibre||5,4 g||0,5 g|
|Salt||1 g||0,1 g|
Ingredients: rice 94% (brown and white), millet groats (5%), salt.
The product may contain traces of gluten and sesame seeds.
Weight: 100 g