They are made from wholegrain brown rice with pumpkin seeds, which ensures high dietary, nutritional and flavour value. They do not contain any artificial flavours, aromas or preservatives.
Rice cakes with pumpkin seeds are a rich source of fibre and minerals, which are important for the proper body function. Many of them come from the pumpkin seeds which have been used for therapeutic purposes for ages. Those seeds are in 30-40% made from oil, containing many phytosterols and unsaturated fatty acids. This ingredient slows down cholesterol deposition in blood vessels, thus preventing arteriosclerosis. Pumpkin seeds also contain vitamins and minerals, including selenium, magnesium, copper, manganese and zinc, as well as lecithin. Those substances promote metabolism and are beneficial for brain function.
|Nutritional value||100 g|
|Energy||1478 kJ/350 kcal|
incl. saturated fatty acids
Ingredients: brown rice (46.7%), white rice (46.7%), pumpkin seeds (5.6%), salt.
The product may contain traces of gluten cereals and sesame seeds.
Weight: 100 g