They are made from wholegrain white and brown rice with sesame seeds, with no artificial flavours, aromas or preservatives. Thanks to a special baking technology, they retain all nutritional values of ingredients, including minerals and fibre.
Sesame seeds offer not only excellent taste to the rice cakes, but also many ingredients valuable for health. First and foremost, they contain many highly unsaturated fatty acids, so valuable for our contemporary diet. What is more, sesame seeds contain many precious vitamins and minerals, including zinc, magnesium, phosphorus, potassium, calcium and iron. Thanks to the presence of sesamol and sesamolin, it is also classified as a natural antioxidant which combats free radicals, preventing skin ageing processes and many diseases.
|Nutritional value||in 100 g|
|Energy||1466 kJ/347 kcal|
incl. saturated fatty acids
Ingredients: brown rice (48%), white rice (48%), sesame seeds (3.5%), salt.
The product may contain traces of gluten cereals and sesame seeds.
Weight: 100 g