Rice cakes with spelt are made from wholegrain brown rice with spelt, with no artificial flavours and aromas, and no preservatives. They are baked in a unique technology, enabling to retain the original nutrients of ingredients.
The mixture of wholegrain rice and spelt helped to create a product with excellent taste and nutritional values. Spelt is particularly valuable in this mixture, being an ancient grain abounding in precious health-promoting values. That wheat type is rich not only in protein, but also in unsaturated fatty acids, famous for their beneficial impact on the cardiovascular system. It is also a great source of vitamins and minerals, including iron, potassium, calcium and zinc. Silicon plays an important role among them, being beneficial for skin, hair and nails, as well as promoting brain function.
|Nutritional value||100 g|
|Energy||1423 kJ/336 kcal|
incl. saturated fatty acids
Ingredients: brown rice (46.3%), white rice (46.3%), spelt (6.5%), salt.
The product contains gluten and may contain traces of sesame seeds.
Weight: 100 g