Rice cakes with sunflower seeds are made from wholegrain white and brown rice, retaining all nutrients, with no artificial flavours and aromas, and no preservatives. They do not contain sugar, and thanks to the added sunflower seeds they have outstanding taste and nutritional value.
Sunflower seeds contain many ingredients desired for the proper body function. They are a rich source of minerals, magnesium and iron, vitamin E and β-carotene. Vitamin B is beneficial for the cardiovascular system, as well as for the condition of skin and hair, while β-carotene supports the immune system function and improves immunity to airways infection. A health-promoting benefit of sunflower seeds is also high content of polyunsaturated fatty acids, controlling the blood cholesterol level. They also contain zinc, which improves memory and attention.
|Nutritional value||in 100 g|
|Energy||1470 kJ/348 kcal|
incl. saturated fatty acids
Ingredients: brown rice (47.2%), white rice (47,2%), sunflower seeds (4.7%), salt.
The product may contain traces of gluten cereals and sesame seeds.
Weight: 100 g