The cakes are made from the highest-quality wholegrain wheat, complemented with oats fibre and sunflower seeds. Their production process, with no artificial additives or preservatives, offers unique nutritional value and taste.


Thanks to an extraordinary mixture of ingredients, the wheat and rice cakes contain as much as 12% of dietary fibre, which is rare in other cake types. As a result, one piece covers as much as 4% of the daily fibre demand. Dietary fibre is indispensable for the correct body function, removing useless metabolic products, toxins and heavy metals. The presence of its appropriate amount in everyday diet facilitates the digestive system function, lowers the level of cholesterol and triglycerides, as well as stabilises blood glucose level. It also promotes good mood and helps to keep proper weight. Wheat Cakes with Fibre are perfect for anyone on a high-fibre diet who wants to stay slim.

Nutritional value 100 g in a slice (~9 g)
Energy 1381 kJ /327 kcal 125 kJ/30 kcal
Protein 11 g 1 g
incl. sugars
57,8 g
0,5 g
5,2 g
0,1 g
incl. saturated fatty
3,2 g
0,4 g
0,3 g
<0,1 g
Fibre 11,6 g 1 g
Sodium 0,4 g  <0,1g

Ingredients: wheat grains (93%), oats fibre (4%), sunflower seeds, salt.


The product contains gluten and may contain traces of sesame seeds.


Weight: 100 g