Wheat Cakes are made from the highest-quality wholegrains of Polish wheat, with no artificial flavours, aromas or preservatives. Thanks to the special baking technology, they contain all the most valuable nutrients of that cereal. This is a perfect product for anyone who wants to stay fit and who eats a high-fibre diet.


Wheat Cakes have low energy value and are abound in nutrients, including proteins, carbohydrates, calcium and magnesium. Their characteristic feature is, however, their extraordinary high fibre content, ca. 40% higher than for rice cakes. Thanks to it, wheat cakes act like a vacuum cleaner, removing any useless metabolic by-products from the body, controlling metabolism and protecting against the digestive system diseases. The Wheat Cake ingredients, including fibre and protein, also improve the condition of skin, hair and nails.

Nutritional value 100 g
Energy 1383 kJ/327 kcal
incl. saturated fatty acids
2,4 g
0,3 g
incl. sugars
61,0 g
0,5 g
Fibre 8,8 g
Protein 11,0 g
Salt 1 g

Ingredients: wheat (99%), salt.


The product contains gluten and may contain traces of sesame seeds.


Weight: 120 g