Cripsbread with Fibre, spelt and herbs is a proposal for those who look for new, unique taste of light cripsbread. The invigorating, fragrant mixture of Provence herbs, including oregano, basil, rosemary, thyme, sage and lavender, will refine the taste of any sandwich based on it. The Cripsbread is enriched with some spelt flour. Spelt is a cereal type, the nutritional values of which not only improve immunity, but also facilitate the activity of the nervous system and ensure beautiful hair and nails.
|Nutritional value||100 g||one slice (~7g)|
|Energy||1430kJ/338 kcal||100 kJ/24 kcal|
incl. saturated fatty acids
< 0,1 g
|Fiber||11 g||0,8 g|
|Protein||8,0 g||0,6 g|
|Salt||0,50 g||0,04 g|
Ingredients: corn grits, rice, potato flakes, oats fibre (10.2%), spelt flour (2%), sunflower seeds, salt, Provence herb mixture (0.2%) (oregano, rosemary, basil, thyme, savoury, tarragon, sage, mint, lavender).
The product may contain traces of sesame seeds, soy lecithin, all types of nuts and milk (incl. lactose).