Organic bread
CHRUPELLA – WHEAT CRISPBREAD WITH WHEAT GERMS
Delicate light crispbread which is a source of many mineral salts and vitamins, thanks to wheat germs. Wheat germs contain e.g. vitamin E, called the vitamin of youthfulness, B1, B2 (improving immunity and preventing cataract), B6, niacin (responsible for the proper brain function), calcium, potassium, folic acid, magnesium, iron, zinc, copper, selenium, cobalt and manganese. Chrupella does not contain saturated fat, milk, sugar or any raising agents. It is a great proposal for those who want to stay healthy and slim.
| Nutritional value | 100 g | one slice (7,5 g) |
| Energy | 1443 kJ / 340 kcal | 108 kJ / 26 kcal |
| Fat, incl. saturated fatty acids |
1,6 g 0,2 g |
0,1 g < 0,1 g |
| Carbohydrates, incl. sugars: |
70 g 0,5 g |
5,3 g <0,1 g |
| Fibre | 4,0 g | 0,3 g |
| Protein | 9,5 g | 0,7 g |
| Salt | 0,5 g | < 0,04 g |
Ingredients: semolina (from wheat), wheat flour (5%), wheat malt, wheat germs (2.5%), salt.
The product may contain traces of sesame seeds, soy lecithin, all types of nuts and milk (incl. lactose).
Weight: 75 g