Granex Rice Cakes are a perfect product for people eating high-fibre diets and for those who want to stay healthy, slim and to ensure well-being.
They are made from wholegrain white and brown rice, with no artificial flavours and aromas, and no preservatives. They do not contain sugar. The unique technology of baking guarantees retaining most precious nutrients, including complex carbohydrates, being the source of fully usable energy. They are also a source of amino acids, vitamins, including B1, B2, B6, E and PP, as well as starch and minerals, including potassium, phosphorus, magnesium, calcium, sodium, zinc, copper and manganese. Thanks to this composition, they are an important component of the metabolic process in the body.
Rice cakes are also a rich source of beneficial fibre of high importance for the correct body function. This ingredient helps to remove any contaminants, catches “bad” LDL cholesterol and slows down sugar absorption. Swelling in contact with water, it ensures long sense of satiety, which is important for the weight-control diets.
|Nutritional value||100 g|
|Energy||1425 kJ / 336 kcal|
incl. saturated fatty acids
Ingredients: brown rice (49.5%), white rice (49,5%), salt.
The product may contain traces of gluten cereals and sesame seeds.
Weight: 100 g